4th Sunday Free Breakfast at the First Christian Church
Please sign up by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday August 23 2013 10 am food pickup from Food For Lane County and shopping
1 Donna Samson
2 Bill Trevaskis
3 Bernie & Ginger Bopp
Saturday August 24 2013 set up. 10am arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1 Donna Samson
2 Mary Mowday
3.
4 Julie Voelker-Morris
5 Linda Rifkin
6 Bill Trevaskis
7 Karen Leeson
8 Harold Leeson
9
10
11
12
13
14
15
Sunday August 252013 6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7)
1 Martha Moultry
2 Eric Lackie
3 Sido Surkis
4 Linda Rifkin
5 Phyllis Bobrow
6 Deb Jones
7Judith Hankin
8
7:15am Indoor hosts/security (also set up take-away table)
1 Jason Byrn
2
3
7:15am Outdoor greeters/security
1
2
3
7:15am Food servers
1 pat anderson
2 Amy kranitz
3
4 Donna Samson
5 7:15am Milk, juice, cereal table
1 Lee Miller
2 Marsha Miller
7:15am Float (who fill in as needed)
1Sandy Ludeman
2
7:45am Dishwashers (also keep plate count sheet)
1 Valerie Warner
2 Bill Trevaskis
3
7:45am Table bus people
1 Paul Simon
2 Rick Mowday
3.
4.
8:15am Clean-up (Please sign up!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilbrun
2 Sue Thompson
3 Jason Byrn
4 Phyllis Bobrow
5 Rob Stein
6
7
8
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1 Phyllis Bobrow
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Emily Farthing
2
Please sign up by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday August 23 2013 10 am food pickup from Food For Lane County and shopping
1 Donna Samson
2 Bill Trevaskis
3 Bernie & Ginger Bopp
Saturday August 24 2013 set up. 10am arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1 Donna Samson
2 Mary Mowday
3.
4 Julie Voelker-Morris
5 Linda Rifkin
6 Bill Trevaskis
7 Karen Leeson
8 Harold Leeson
9
10
11
12
13
14
15
Sunday August 25 2013
6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7)
1 Martha Moultry
2 Eric Lackie
3 Sido Surkis
4 Linda Rifkin
5 Phyllis Bobrow
6 Deb Jones
7Judith Hankin
8
6:45am Coffee, tea, cocoa table
1 Emily Heilbrun
2 Sue Thompson
7:15am Indoor hosts/security (also set up take-away table)
1 Jason Byrn
2
3
7:15am Outdoor greeters/security
1
2
3
7:15am Food servers
1 pat anderson
2 Amy kranitz
3
4 Donna Samson
5
7:15am Milk, juice, cereal table
1 Lee Miller
2 Marsha Miller
7:15am Float (who fill in as needed)
1Sandy Ludeman
2
7:45am Dishwashers (also keep plate count sheet)
1 Valerie Warner
2 Bill Trevaskis
3
7:45am Table bus people
1 Paul Simon
2 Rick Mowday
3.
4.
8:15am Clean-up (Please sign up!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilbrun
2 Sue Thompson
3 Jason Byrn
4 Phyllis Bobrow
5 Rob Stein
6
7
8
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1 Phyllis Bobrow
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Emily Farthing
2